1 (3 oz.) pkg. orange Jello
1 can mandarin oranges
1 pkg. vanilla pudding
1 pkg. tapioca pudding
1 sm. Cool Whip

Use the juice from the oranges and enough water to make 3 cups of liquid. Mix with the Jello and both puddings in saucepan. Boil until thick and bubbly. Cool completely. Fold in mashed oranges and Cool Whip. Refrigerate for several hours.