1/2 tsp. salt
4 eggs
2 tsp. vanilla
2 c. sugar
1 c. salad oil
1 1/2 c. sifted flour
12 tbsp. cocoa
1 c. nuts (opt.)

Beat eggs until thick; add salt, vanilla, oil and sugar. Add cocoa and flour. Fold in nuts. Bake at 350 degrees for 20 to 25 minutes in 9"x13" pan.