REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
"EASY" HOT WINGS | |
5 to 10 lb. chicken wings 1 (16 oz.) bottle of Red Hot sauce 1 c. of butter STEP 1: Cut off and discard wing tips; cut each wing in half at joint. STEP 2: Melt butter in a saucepan and add red hot sauce. Mix well and simmer on low heat. STEP 3: Deep fry chicken wings and let cool for a few minutes. STEP 4: Dip chicken wings in hot sauce and remove chicken to serving platter. STEP 5: Tastes great with celery sticks and blue cheese dressing. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |