HOT CHICKEN WINGS 
1 stick butter
1/2 c. vinegar
Hot sauce, to taste
1 pkg. HIDDEN VALLEY® Original dressing mix
Chicken wings

Melt butter, add 1/2 cup vinegar. Add hot sauce to your taste. I put 2 tablespoons.

Cut up chicken wings and dip in above mixture and place on cookie sheet. Sprinkle liberally with HIDDEN VALLEY® Original dressing mix. Bake at 300 degrees for 1 1/2 hours or longer until crisp.

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