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HOT CHICKEN WINGS | |
1 stick butter 1/2 c. vinegar Hot sauce, to taste 1 pkg. HIDDEN VALLEY® Original dressing mix Chicken wings Melt butter, add 1/2 cup vinegar. Add hot sauce to your taste. I put 2 tablespoons. Cut up chicken wings and dip in above mixture and place on cookie sheet. Sprinkle liberally with HIDDEN VALLEY® Original dressing mix. Bake at 300 degrees for 1 1/2 hours or longer until crisp. |
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