2 to 10 oz. frozen broccoli
2 c. sliced cooked chicken (3 lg. breasts)
2 (10 oz.) cans cream of chicken soup
3/4 c. mayonnaise
1 tsp. lemon juice
1/2 c. shredded sharp cheese
1 c. soft bread crumbs
1 tbsp. melted butter

Cook broccoli, drain. Arrange in 12 x 7 1/2 x 2 inch dish. Layer chicken. Pour soup, mayonnaise and lemon juice over chicken. Sprinkle with cheese. Combine crumbs and butter and sprinkle on top.

Bake at 350 degrees for about 35 minutes or until heated. Use 325 degrees for glass container. Serves 8.