REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
HONEYED GRAPES | |
1/4 c. honey 1/4 c. loosely packed mint leaves, chopped 1 lb. red seedless grapes 1 lb. green seedless grapes In medium bowl, combine honey and mint. Remove grapes from stems and place in bowl; toss. Cover and freeze until ready to serve. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |