18 eggs
8 c. sugar
3 c. butter
12 sq. chocolate
3 c. pecans
3 tsp. vanilla
4 pie shells

Melt chocolate. Mix eggs, sugar, butter, and vanilla until creamy. Add melted chocolate. Mix until creamy. Add pecans, mix well.

Pour into 4 pie shells. Bake at 300 degrees until pie top stands tall. Let cool before cutting. Serve with whipped topping.