Frozen bread dough (1 loaf makes 6 cups) (2 loaves makes 12 cups)
1 c. sugar
Cinnamon
1/4 stick butter

Unthaw dough until it rises. Melt butter, cut bread into 3/4 slices then cut into 3 more slices. Dip into butter. Mix cinnamon/sugar after dipping into butter dip into cinnamon/sugar mixture put into a Bundt pan. After you're done the whole loaf let the bread sit until it rises some more (will double in size). Put in oven. Bake at 350 degrees for 1/2 hour. Serve warm. Bread will rise again.