1 bag spinach, washed, trimmed, and dried
Red onion rings
1/2 lb. crumbled bacon

DRESSING:

3/4 c. sugar
1/2 c. vinegar
1/2 c. water
Salt
1 egg

In pan, beat egg and add to sugar, vinegar, water and salt. Stir constantly with a whisk, and bring to boil. Boil 1 minute. Strain, if necessary. Pour over spinach and onion. Add crumbled, cooked bacon, and toss. Any leftover dressing can be refrigerated.