1 lb. fresh spinach, washed and dried, torn
1/2 lb. bacon, cooked, drained, crumbled
1/2 c. sliced water chestnuts
1/4 c. sliced green onions

Toss with well-blended dressing.

2/3 c. peanut oil
1/4 c. tarragon vinegar
1 tbsp. lemon juice
1 tsp. Worcestershire sauce
Dash Tabasco
1 tsp. salt
1/4 tsp. sugar
1 clove garlic (discard after blended)