Excellent!!I tried the recipe above by switching a couple ingredients. Instead of using garlic powder abd paprika, I used chicken seasoning and crushed red peppers. It came out pretty tasty. I also used drumsticks instead of boneless thighs.

First time I ever made fried chicken and my husband loved it, i used chicken cutlets instead of thighs and also used all season salt. It was quick, easy and it tastes great. Thanks for sharing this. I just recommended it to a friend.

thanx for the recipe - da chicken turned out great!!

Dish was great. Although I had so much of the flour mixture left over it seemed very wasteful. next time I will cut this in half as the flour mixture had been contaminated with the chicken. My husband loved it and he is not a chicken fan in general.

Hi i follow the oven fried recipes it came out tasting good but it did not come out crispy like everyone said in the reviews

My husband had always complained about my fried chicken. He absolutely loved the chicken done this way. He talks about it all the time. I did add a teaspoon of seasoning salt.

I LOVE this recipe!! I've tried it with all kinds of chicken cuts -- with AND without -- bones and it's the BEST! And my family loves it too!

Plan this for tonight the 2nd time. I used bone-in thighs before and they were great, Juicy but the coating was tasty, As simple as this is to prepare, it makes for a super weekday supper.

I did this recipe with bone-in split breasts. It came out perfectly! I added some seasoned salt, a little onion powder, and black pepper to the flour. Instead of 1/4 cup marg. I used about 1/2 cup. I also dipped the chicken in 2 eggs and about 1/2 cup of milk mixture first before flouring. The chicken was tender and juicy, and the breading was crispy! I WILL be making this again!!!! So much easier than traditional frying.

I have to say this recipe is fantastic. NO mess and tastes as good as frying without the work or the house smelling like grease for days. Thank you!!!!!

This is a great recipe. I reduced the amount of flour to 1 cup, since I only prepared 4 breasts. I added a little kick by using french fried onions which I put in a plastic bag and crushed with a rolling pin before adding garlic powder, salt pepper and paprika along with the flour.

Awesome, I did reduce the flour to 1 1/4 cup. Probably could have gone with 1 cup. This a keeper; quick, easy and delicious.

While this recipe is fantastic, I usually don't need to use quite as much flour. 2 cups seems like a lot of waste. And the ratio of flour to seasoning seems awfully high. I usually use a lot less flour and more seasonings in a plastic bag, and then shake the chicken in it to coat..

This is almost identical to the recipe my mom always used and taught me to use. When I lost the recipe I spent a good while trying to find the same one online. I finally found it! Thank you for posting this! :) YUM!! Good childhood memories coming back.

This recipe was great! I tried it on chicken wings cutting ingredients in half. It satisfied my fried chicken craving without the mess and standing over the stove. I am trying it on skinless chicken tenders tonight! Again, this recipe is the bomb! Quick & easy with stuff I already had in the cupboard. Thanks again!

Love this recipe!

Delicious! I used this recipe with 6 chicken legs and they cooked beautifully. Yum!