Boil 1 package Kraft dinner until tender (7 minutes). Drain, but do not rinse.

1 can mushroom soup (condensed)
1 sm. can tuna (broken in small pieces)
Cheese from Kraft dinner
2 hard cooked eggs (optional)
1 pimiento chopped (optional)

Mix together well over heat and serve at once or put in casserole and keep hot in oven at 300 degrees. For 10 servings, use 2 packages Kraft dinner, large can tuna, and add 1/2 can Milk to soup.