1 1/2 c. plain corn meal
1/2 c. all purpose flour
2 tsp. baking powder
1 tsp. salt
1 can cream style corn
1 egg beaten
1 sm. onion, finely chopped
1/2 lb. grated cheddar cheese
(3 chopped jalapeno peppers, optional)

Combine dry ingredients and enough milk so that they may be rounded on a teaspoon and dropped in hot oil. Cook a few at a time. Drain on paper towel.