12-16 oz. plain oyster crackers
1 pkg. HIDDEN VALLEY® Ranch buttermilk salad dressing mix
1/4 tsp. lemon pepper
1/2 to 1 tsp. dill weed
1/4 tsp. garlic powder
3/4 to 1 c. salad oil

Combine dressing mix and oil. Add dill weed, garlic powder, and lemon pepper. Pour over crackers. Stir to coat. Place on cookie sheets in warm oven 15-20 minutes. Can store in tight container for weeks.