1 (3 oz.) pkg. jello (lime or orange)
1 c. hot water
1 c. evaporated milk
1 (16 oz.) can fruit cocktail, drained
1 c. creamed cottage cheese (lg. curd)
1/2 c. chopped pecans
1/2 c. mayonnaise

Dissolve jello in hot water. Cool in refrigerator but before it begins to set, stir in the milk. Cool until partially set, stirring frequently while cooling to keep it smooth. Fold in remaining ingredients. Spoon into a 5-cup oiled mold.