2 c. sugar
1/4 c. cornstarch
1/4 tsp. salt
4 c. milk
4 eggs, beaten
2 tsp. vanilla
4 c. canned Pet evaporated milk
2 c. sweetened peaches

Mix sugar, cornstarch, and salt in top of double boiler. Gradually blend milk in and cook over hot water, stirring constantly, about 12 minutes. Add small amount of hot mixture to the beaten eggs, then stir the eggs into the rest of the mixture. Cook 5 minutes longer; chill custard and add vanilla and peaches. Blend thoroughly. Then freeze in electric freezer.