1 1/3 c. sugar
2/3 c. evaporated milk
1/4 c. Kahlua
1 c. milk chocolate chips
1 tsp. vanilla
1 (7 oz.) jar marshmallow cream
1/4 c. butter
2 c. semi-sweet chocolate chips
2/3 c. chopped nuts

Bring first 6 ingredients to rapid boil, stirring constantly for 5 minutes. Remove from heat, add chocolate and stir until melted. Add remaining ingredients and turn into foil lined pan. Refrigerate and cut in squares when firm. Makes 2 3/4 pounds.