1 (6 oz.) pkg. butterscotch morsels
1/2 c. peanut butter
1 (3 oz.) can chow mein noodles
2 c. miniature marshmallows

Melt butterscotch morsels over hot (not boiling) water and stir in peanut butter. Mix chow mein noodles and miniature marshmallows in large bowl. Add butterscotch mixture and mix thoroughly. Drop by heaping teaspoonfuls onto waxed paper-lined cookie sheets and chill until set.

NOTE: Or spread mixture evenly in greased 9-inch square pan. Chill until set. Cut in 1 1/2 inch squares.