4 eggs, separated
4 tbsp. milk
2 c. sugar
1 tsp. cinnamon
1 tsp. cloves
3 tsp. water
3 tsp. vinegar
1 1/2 c. pecans
1 1/2 c. seedless raisins or chopped dates
2 unbaked 8 or 9 inch pastry shells

Combine egg yolks, milk, sugar, cinnamon, cloves, water and vinegar; mix well. Fold in lightly beaten egg whites, pecans and raisins. Pour into pie shells. Bake 15 minutes at 400 degrees. Reduce heat to 350 degrees, bake for 30 minutes.