CAKE:

3/4 c. milk
2 c. flour
3 eggs
2 tsp. baking powder
1 1/2 c. sugar
4 tbsp. butter, melted

TOPPING:

6 tbsp. butter, melted
3/4 c. sugar
3 tsp. cinnamon

Sift dry ingredients together. Beat eggs until light and fluffy. Add sugar slowly continuing to beat. Fold in dry ingredients alternately with milk. Add melted butter and blend. Pour batter into greased and floured 13x9x2 inch cake pan. Top batter by drizzling with melted butter. Sprinkle blended sugar and cinnamon over melted butter for remainder of topping. Bake in 400 degree oven for 25 to 30 minutes.