1 (6 oz.) pkg. chocolate chips
16 lg. marshmallows
1/4 c. crunchy peanut butter
3 tbsp. butter
2 tbsp. milk
1 c. flaked coconut
1/2 c. nuts
1 c. oatmeal

Melt chips, marshmallows, and peanut butter in top of double boiler. Stir until smooth. Remove from heat and stir in milk, coconut, nuts, and oatmeal. Mix thoroughly. Drop on wax paper and chill. Keep in refrigerator.