2 c. crushed vanilla wafers
1/4 c. butter, melted

Combine and press into a 9x13 pan.

1 1/2 c. powdered sugar
1/2 c. softened butter
3 eggs
3 sq. unsweetened chocolate, melted

Beat sugar and butter. Add eggs one at a time. Add melted chocolate. Beat until thick and pour over crumb crust. Chill together in freezer for 1/2 hour.

1 1/2 c. whipping cream, whipped
1/2 c. maple syrup (pancake syrup)
1 c. chopped pecans
1 c. sm. (miniature) marshmallows

Whip cream, add syrup and nuts and marshmallows. Spread on top of 2nd layer. Freeze. Take out 1/2 hour before serving.