2 (10 oz. ea.) pkgs. frozen chopped broccoli, cooked
2 cups rice, cooked
8 oz. jar Cheez Whiz
1/4 cup (1/2 stick) butter
1 cup chopped onion
1 cup chopped celery
1 can cream of chicken soup
1/2 cup milk
salt and pepper

Place broccoli and rice in 2-quart casserole dish. Stir in half the Cheez Whiz. Melt butter in skillet; add onion, celery, and cook until tender but not browned. Stir in soup and milk; season to taste.

Pour sauce over broccoli-rice mixture and mix well. Top casserole with remaining cheese and bake at 350°F for 30 minutes.

Makes 6 to 8 servings.

Submitted by: Helen