1 pkg. chicken wings
2 boned chicken breasts, cut in small pieces (may use all wings or breasts)
3/4 c. sugar
1/2 c. vinegar
3 - 4 tsp. Accent
1/2 tsp. salt
3 tbsp. ketchup
1/4 c. water
1 chicken bouillon cube

Sprinkle chicken with garlic salt and Accent. Let set for 1/2 hour. Dip chicken in flour, THEN in beaten eggs and brown in Crisco or Wesson oil. Place in large baking pan, about 9 x 13 inches. For sauce, heat sugar, vinegar, 3 to 4 teaspoons Accent, salt, ketchup, water and bouillon until sugar dissolves. Pour over chicken. Bake at 350 degrees for 1 hour. Turn chicken over at 30 minutes. You may double sauce recipe.