2 stalks celery, chopped
8 oz. pkg. (5 c.) herb seasoned stuffing
4 oz. can mushrooms, drained
4 c. cooked, cubed turkey or chicken
1 1/2 c. milk
5 eggs
2 cans cream of chicken soup
1/2 c. slivered almonds
1/4 c. grated Parmesan cheese
1/4 c. butter, melted

Heat oven to 375 degrees. In greased 9"x13" pan, combine celery, croutons and mushrooms. Mix well. Arrange turkey evenly over crouton mixture. Combine milk, eggs and soup. Mix well and pour over turkey. Sprinkle with almonds and Parmesan cheese. Drizzle with butter. Bake, uncovered at 375 degrees for 35 to 40 minutes.