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GRANDMA'S DOUGHNUTS | |
3 eggs 1 c. sugar 2 tbsp. shortening 3 tsp. baking powder 1 tsp. salt 1/2 tsp. nutmeg 3 1/2 c. sifted flour 1 c. milk 1/2 tsp. vanilla extract or lemon Beat eggs light, add sugar and melted shortening. Sift flour, baking powder, salt and nutmeg with 1 cup flour. Then add milk alternately. Add extract and rest of flour to make a soft dough. Chill. Fry in deep fat (360 to 370 degrees). Drain on unglazed paper. Keep fat at about the same temperature. |
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