1 lb. boneless round steak, cut into serving pieces
1/4 c. flour
1 tbsp. vegetable oil
1 c. onion, chopped
1 (16 oz.) can whole potatoes, drained (save liquid)
1/4 c. ketchup
1 tbsp. Worcestershire sauce
2 tsp. bell pepper flakes
1 tsp. instant beef bouillon
1 tsp. salt
1/4 tsp. pepper
1 (10 oz.) pkg. frozen green beans
1 (2 oz.) jar sliced pimentos, drained

Coat steak pieces with flour and pound into beef. Brown beef in oil in skillet. Push beef to the side. Cook onion in oil until tender; drain. Add enough water to potato liquid to make 1 cup.

Mix liquid, ketchup, Worcestershire sauce, pepper flakes, bouillon, salt and pepper. Pour over beef and onion. heat to boiling. Reduce heat, cover and simmer until beef is tender, 1 1/4 to 1 1/2 hours. Rinse beans under cold water to separate. Add potatoes, beans and pimento to skillet. Simmer until beans are tender, 10-15 minutes.