4 c. rhubarb, cut
1 c. sugar
1 pkg. dry strawberry or other red gelatin
1 Jiffy white cake mix (small one)
1/2 c. water
1/3 c. melted butter

Spread rhubarb over bottom of 9x9 cake pan. Sprinkle the sugar over the rhubarb, then add the dry gelatin over the sugar. Sprinkle the Jiffy cake mix over this. Over all, pour the 1/2 cup water and drizzle the melted butter over the dessert. Bake at 350 degrees for 1 hour.

Spoon out and serve. Garnish with Cool Whip or ice cream.