5 c. rhubarb, cut fine
1 pkg. dry strawberry Jello
1 c. sugar
1 1/2 c. water
1 stick butter
1 box dry yellow cake mix
1/2 c. pecans

Put rhubarb in 9x13 inch pan. Sprinkle Jello over rhubarb. Add sugar and water. Spread dry cake mix over this, then cut butter in slices and put over top of dessert. Top with nuts. Bake 50 minutes or until done at 350 degrees. Frozen or fresh rhubarb will do very well.