1 1/2 c. flour
3/4 c. butter
1 c. oatmeal
1 c. brown sugar
3 c. rhubarb
1 1/2 c. sugar
5 tbsp. flour
1 pkg. (3 oz.) dry strawberry Jell-O

Mix 1 1/2 cup flour, butter, oatmeal and brown sugar. Pat 1/2 of this in 9 x 13 pan. Cook rhubarb, sugar and 5 Tbsp. flour. Put this over the above ingredients. Put strawberry Jell-O powder over next. Then put rest of crumbs on top.

Bake at 350°F for 30 to 35 minutes.