Fat from slow roasted turkey broth
Turkey broth
Turkey giblets chopped small, if using
Chopped hard boiled egg, if using
Flour
Salt and pepper, to taste

In heavy saucepan spoon the fat from the top of the turkey broth into the pan over medium heat. Using a heavy spoon slowly stir until the fat gets hot. Add spoonfuls of flour into the broth until it thickens but not stiff. Slowly add turkey broth and stir until it is beginning to thicken. If too thin add more flour by small spoonfuls. Cornstarch can also be used. Finally add the giblets and egg if using. Keep on low heat stirring frequently until serving.

Submitted by: LJR