WIENER SOUP 
3-4 med. potatoes, cut
1 lb. wieners
Sm. amount spaghetti
1/2 sm. onion
1 tbsp. chili powder
1 (15-16 oz.) can tomatoes
1 sm. can tomato sauce
Salt and pepper to taste
1 pinch garlic salt

Cook potatoes and onions first in 2 pints water. Add slicked wieners and all ingredients except spaghetti last. Cook until potatoes and spaghetti are done. (Add green beans and corn if you have any in refrigerator.

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