1/2 c. chopped onion
2 med. zucchini, sliced
2 tbsp. butter
1 c. sliced carrots
1 c. sliced celery
4 oz. uncooked vermicelli or spaghetti
1 can tomatoes (28 oz.)
1 can undrained kidney beans (16 oz.)
1 pkg. frozen baby lima beans (10 oz.)
2 c. water
2 tsp. instant beef bouillon
1 tsp. dried basil
Grated Parmesan cheese

In large saucepan saute onion and zucchini, until crispy and tender. Stir in remaining ingredients, except for the cheese. Heat to boil, reduce heat. Simmer covered for about 15 minutes or until vermicelli and lima beans are tender, stirring occasionally. Serve with cheese. Makes 6 servings.