3 lb. chicken
4 stalks celery, diced
2 cans cream of chicken soup
2 env. Lipton Chicken Noodle Soup
4 carrots, grated
1 sm. onion, chopped
4 oz. vermicelli
1/2 c. rice

Boil chicken until meat comes off the bones. Measure liquid, add water to make a full gallon. Cut up meat into the liquid and add ingredients. Salt and pepper to taste. Simmer slowly until done, about 45 minutes. 5 quarts.