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KNOX BLOX (FINGER JELLO) | |
4 env. Knox unflavored gelatin 3 (3 oz.) pkgs. flavored gelatin 4 c. boiling water In large bowl combine gelatins. Add boiling water and stir until gelatin is completely dissolved. Pour mixture into shallow baking dish (13 x 9). Chill until firm. Variation: 3 cups boiling water; then add 1 cup cream (whipping or half and half) |
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