4 med. potatoes
1 tbsp. oil

Preheat oven to 475 degrees. Peel potatoes and cut into long strips about 1/2 inch wide. Dry strips about 1/2 inch wide. Dry strips thoroughly on paper towels. Toss in a bowl with oil as if making a salad. When strips are thoroughly coated with the oil, spread them in a single layer on a cookie sheet and place in preheated oven for 35 minutes. Turn strips periodically to brown on all sides. If a crispier browner potato is desired run under broiler for a minute or two. Sprinkle with salt before serving. Yield 6 servings. Approximately 80 calories per serving.