8 MILKY WAY® candy bars
2 c. sugar
2 sticks butter
2 1/2 c. cake flour
1/2 tsp. baking soda
1 tsp. vanilla
1 c. buttermilk
4 eggs
1 c. chopped pecans

Place candy bars and 1 stick of butter in pot over low heat and melt. Cream sugar and remaining stick of butter; add eggs one at a time, beating well after each one. Add remaining ingredients and mix well. Pour into greased and floured tube pan and bake at 325 degrees for 1 1/2 hours or until done.

GLAZE:

1 c. XXXX sugar
1 stick butter
3 candy bars
2 tbsp. milk

Place candy bars, milk and butter in pot and melt over low heat. Add sugar and beat until all lumps are gone. Spread over hot cake.