4 lbs. yellow squash, sliced
1 lg. onion, chopped
1 tbsp. sugar
2 tbsp. butter
1 (4 oz.) can chopped green chiles
3/4 c. grated sharp cheddar or longhorn cheese
2 sm. pkg. potato chips

In a large saucepan cook together squash and onion in a small amount of water for about 25 minutes. Drain, mash, and drain again. Add pepper, green chiles, sugar, butter, and cheese.

Crumble chips. Put squash mixture in a baking dish. Spread chips on top. Bake at 350 degrees until bubbly and brown.