3/4 c. broken walnuts
2 c. sugar
1 c. evaporated milk
1/4 tsp. salt
12 oz. pkg. chocolate chips (semi-sweet)
1 tsp. vanilla
2 c. miniature marshmallows

Sprinkle walnuts evenly over bottom of buttered pan; set aside. Butter sides of 2 quart saucepan. In it combine sugar, milk and salt. Heat and stir until sugar is dissolved. Bring to a rolling boil and boil 2 minutes, stirring frequently to prevent sticking. Remove from heat; immediately stir in chocolate and vanilla. Beat until chocolate is melted. cover walnuts with 1/2 of fudge mixture. Top with marshmallows, pressing them gently into fudge. Spread with remaining fudge. Chill. Cut in squares. (Cut before fudge gets too hard.) Popular at the holidays.