2 eggs
1 c. sugar
2/3 c. self rising flour
1/8 tsp. salt
5 tsp. cocoa
1/2 c. butter, melted
5 tsp. vanilla
1 c. pecans

ICING:

2 c. powdered sugar
2 tbsp. cocoa
1 tsp. vanilla
2 tbsp. butter, melted

CAKE: Mix first 5 ingredients and then add butter, vanilla and pecans. Bake about 30 minutes at 350 degrees. Take out of oven and put marshmallows on top. Put back into oven to melt.

ICING: Add enough boiling water to make thickness desired for icing. Apply icing to cake and then store in cool place. Bake in 8"x8" pan.