4 med. tomatoes, cut into 1/2 inch slices
1 c. process Cheddar cheese, grated
1/3 c. onions, thinly sliced
1/2 tsp. salt
1/8 tsp. pepper
1 c. potato chips, crushed

Arrange half of tomato slices in bottom of 1 1/2 quart casserole. Arrange half of cheese and onion slices in layers over tomatoes; sprinkle with half of salt and pepper. Repeat; top with crushed potato chips. Bake at 350 degrees for 30 minutes or until cheese is melted and bubbly. Yield: 4 servings.