1/2 c. butter, melted (not butter)
1 (18.25 oz.) box yellow cake mix
3 eggs
1 (8 oz.) pkg. cream cheese, softened
1 (1 lb.) box powdered sugar
1/2 c. flaked coconut
1/2 c. chopped nuts

Combine butter, cake mix, and 1 egg until moistened. Pat mixture into well greased 15 x 10 inch jelly roll pan.

Beat remaining 2 eggs lightly, then add cream cheese and powdered sugar. Stir in coconut and nuts. Spread evenly over jelly roll pan and bake at 325 degrees for 45-50 minutes or until golden brown. Cool pan on wire rack and then slice. Makes 4 dozen bars.