1/2 c. butter
1 box yellow cake mix
3 eggs
1 (8 oz.) pkg. cream cheese, softened
1 (1 lg.) box powdered sugar
1/2 c. flaked coconut
1/2 c. chopped walnuts or pecans

Use plain cake mix - not that with pudding added. Do not use whipped butter.

Combine butter, cake mix, and 1 egg. Stir together until dry ingredients are moistened. Pat mixture into bottom of well greased 15 x 10 inch jelly roll pan. Beat remaining 2 eggs lightly, then beat in cream cheese and powdered sugar. Stir in coconut and nuts. Pour over mixture in jelly roll pan, spreading evenly. Bake at 325 degrees for 45 to 50 minutes or until golden brown. Cool pan on wire rack to room temperature. Makes 4 dozen bars.