1 lb. ground turkey
1 egg, beaten
1/2 c. dry Pepperidge Farm dressing
1/4 c. milk
2 tbsp. chopped onion

Soak dressing crumbs in milk and egg. Salt and pepper to taste. Mix all ingredients together and place in baking dish. Prepare sauce and pour over turkey loaf.

SAUCE:

1 tbsp. Worcestershire sauce
3 tbsp. vinegar
6 tbsp. chopped onion
1 clove garlic or garlic powder
1/2 c. water
3/4 c. granulated sugar

Mix and cook a few minutes before pouring over meatloaf. Bake meatloaf 45-60 minutes at 350 degrees.