7 oz. thin spaghetti
1 c. (10 oz.) golden mushroom chicken soup
1 med. onion, finely chopped
1 med. green or red pepper, finely chopped
1 tsp. basil
1 tsp. salt
1 c. buttered bread crumbs
1/2 c. grated cheese
1/2 tsp. black pepper
1/2 c. water
3 c. diced cooked turkey or chicken

Cook spaghetti according to package directions. Drain well. Saute peppers and onions in small amount of butter. Drain well. Prepare 1 1/2 quart casserole by greasing sides and bottom with butter.

Combine all ingredients except cheese and bread crumbs. Spread mixture in casserole. Sprinkle with cheese then buttered bread crumbs. Bake at 350 degrees for 30 to 40 minutes until top browns and casserole bubbles from bottom to top.