1 (4 oz.) pkg. sugar free Jello
3/4 c. boiling water
1/2 c. cold water
Ice cubes
1 3/4 c. Cool Whip lite

Dissolve gelatin completely in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Fold into whipped topping blending well. Spoon into individual dessert dishes. Chill until set at least 2 hours. Garnish with fresh fruit. Makes 7 servings. Approximately 40 calories per serving.