1/3 c. melted butter
1/3 c. honey, add slowly
3/4 c. crumbled shredded wheat
3/4 c. wheat germ

FILLING:

2 c. cherries
2 tbsp. cornstarch
1/3 c. honey

Bake crust at 350 degrees for 15 minutes. Cook filling on low heat until thickened. Let cool 20 minutes. Put into shell.