1 lb. hamburger
1/2 green pepper
4 stalks celery
4 green onions
1 lg. can mushrooms
2 cans mushroom soup
1/2 pt. sour cream

Cook hamburger. Add green pepper, celery, onions, and mushrooms. Cook 7 to 8 minutes. Add soup and sour cream. Heat through and add 1 can pitted ripe olives and serve over rice.