1 c. chopped green onions with tops
2 tbsp. oil
1 c. long grain rice
1 can consomme
1 can chicken broth
Cup sliced mushrooms
1 tbsp. Worcestershire sauce
3/4 tsp. salt

Saute onion in oil until tender. Stir often. Add onions, rice, consomme, chicken broth, mushrooms, salt, rice and Worcestershire sauce to 1 1/2 quart casserole and bake at 350 degrees about 1 hour. Serves 6.