1 med. jar Prego
1/3 c. corn flake crumbs
1/4 c. grated Parmesan cheese
1 tsp. dried parsley flakes
2 lg. boneless chicken breasts (1 1/2 - 2 lbs.), split & skin removed
1 egg, beaten
1/2 c. shredded Mozzarella cheese (about 2 oz.)
Grated Parmesan cheese

Mix corn flake crumbs, 1/4 cup Parmesan cheese and the parsley flakes. Dip chicken breasts in beaten egg, then in crumb mixture. Place in rectangular baking dish, 12"x8" or 10" square casserole. Cover with waxed paper. microwave at medium high (70%) until chicken is tender, 9 to 14 minutes, rearranging after half the cooking time. Do not turn over.

Pour sauce over chicken. Cover with foil. Place in preheated oven at 400 degrees for 1/2 hour. Remove foil. Sprinkle cheese over chicken. Return to oven, uncovered, until cheese is melted. Serves 4 to 6.